Jellyfish Noodles

About this item

Translucent, gently curled strands with a cool, springy bite and a subtle oceanic taste. They are light, low in fat and quick to prepare, making them a refreshing addition to chilled salads, noodle bowls and shared seafood platters. Their clean texture contrasts nicely with crunchy vegetables and sesame.

Key Features

• Distinctive springy texture that stays crisp and light
• Ready for quick blanching and simple seasoning
• Pairs well with sesame, chilli, vinegar and fresh herbs
• A naturally lean ingredient for lighter meals
• Creates an elegant, restaurant-style cold dish
• Balanced, neutral flavour works with both mild and spicy dressings

Product Information

• Sold as a 2 kg pack; unit price shown per 1 kg
• Strands are cleaned, cut and ready for preparation
• Rinse well and serve thoroughly chilled
• Keep frozen at -18 C and thaw in the refrigerator
• Do not freeze again after the pack has thawed